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Emeril Lagasse 62930 Hard Anodized

Emeril Lagasse 62922 Dishwasher safe Nonstick Hard Anodized Fry Pan, 10″ ,Gray

  • Triple-layer nonstick coating is easy to clean and safe for metal utensils
  • Heavy-gauge aluminum for quick, even heat distribution
  • Riveted stainless steel handles go from stovetop to oven, hard anodized aluminum is safe to 450 Degree
  • Convenient dishwasher-safe construction


Product ID: 657 SKU: N/A. Category: . Tags: , .

In designing the Emeril Lagasse Hard Anodized Cookware, I thought about what I look for in pots and pans that I use both at home and in my restaurants: durability, dependability, and performance. Serious cooks will love the way the riveted handle fits the hand well and stays cool to the touch. The heavy-gauge aluminum means that these pans will heat up quickly and evenly, so you can count on even browning and cooking. These pans will go from stovetop to oven without missing a beat. And, hey – there’s no need to worry about clean-up with these pans: the durable, scratch-resistant nonstick coating means that even the stickiest foods will wipe right off. Better yet – these pots are safe to go right into the dishwasher as well. What’s not to love? The Emeril Lagasse Hard Anodized 10 inch fry pan is perfect for searing steaks, making omelets, or sauteing vegetables.

Style Name

1-Quart Saucepan, 10-Inch Fry Pan, 11 x 18-Inch Double Burner Griddle, 12-Inch Fry Pan, 12-Inch Griddle, 12-Inch Wok, 12-Piece Cookware Set, 2-Quart Saucepan, 5-Quart Deep Sauté, 8-Inch & 10-Inch Fry Pan, 2Pk, 8-Inch Fry Pan

Product information

Style Name:8-Inch Fry Pan

Product Dimensions 19.3 x 1.8 x 14.7 inches
Item Weight 1.7 pounds
Shipping Weight 1.7 pounds (View shipping rates and policies)
Manufacturer Emeril Lagasse
Origin China
Item model number 62921
Customer Reviews

4.6 out of 5 stars

Best Sellers Rank #42,540 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#75 in Kitchen & Dining > Cookware > Skillets > Omelet Pans
#1,037 in Kitchen & Dining > Cookware > All Pans
Date first available at June 27, 2016

From the manufacturer

Emeril Lagasse is the chef/proprietor of 12 restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); and three at the Sands Casino Resort Bethlehem in Pennsylvania (Emeril’s Fish House, Emeril’s Chop House and Burgers And More by Emeril). Lagasse’s 13th restaurant, Meril, is slated to open in New Orleans in September 2016.

As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s ‘Good Morning America’. Lagasse has appeared as a guest judge in four seasons of Bravo’s hit food series, ‘Top Chef’, was named a co-host on the 10th season of the ‘Rachael Ray Show’, and in January 2016, he entered his fourth season of ‘Emeril’s Florida’ on the Cooking Channel. His latest project, Eat the World with Emeril Lagasse, an Amazon original series premiers September 2016. Lagasse is the best-selling author of 19 cookbooks, the latest, Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, was released in October 2015.

In 2002, Lagasse established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has distributed $7 million in grants benefiting children’s charities in New Orleans, Las Vegas and on the Gulf Coast. In 2013, Lagasse was named the Humanitarian of the Year by the James Beard Foundation for his dedicated efforts to further the culinary arts in America, as well as his philanthropic work supporting children’s educational programs through his Foundation.

In December 2015, Sequential Brands Group, Inc. (Nasdaq:SQBG) acquired the assets related to Emeril Lagasse’s media and merchandising business, including television programming, cookbooks, the website and his licensed kitchen and food products. For more information, visit Emeril’s website.

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